tag:blogger.com,1999:blog-10222666057215016372011-07-30T10:28:59.563-07:00DanWanWei Fish ball Shop 永安漁港 觀光漁市直銷中心 生鮮區 C27桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comBlogger191100tag:blogger.com,1999:blog-1022266605721501637.post-13300263060502304932009-08-21T08:26:00.000-07:002009-10-15T06:15:51.125-07:00<a href="http://event.asiafm.com.tw/2009fishing_port/images/schedule.jpg"><img style="WIDTH: 488px; HEIGHT: 674px; CURSOR: hand" border="0" alt="" src="http://event.asiafm.com.tw/2009fishing_port/images/schedule.jpg" /></a><br /><div></div><br /><br /><span style="color:#ff6600;">舞林大道邀請您一起來比賽</span><br />一、<span style="color:#3333ff;">報名截止日期：98年10月20日(額滿為止)</span><br />二、<span style="color:#33cc00;">比賽日期：98年10月24日（六）<br /></span>三、<span style="color:#ff9900;">比賽地點：2009永安漁港星繽樂狂歡嘉年華活動會場。(永安漁港)<br /></span>四、報名資格：對象：不拘。報名順序即為各舞團編號順序。<br />五、報名方式： 填寫完報名表，以E-mail或傳真方式受理報名。傳完報名表，請致電(03)220-8018，賈先生，完成報名程序。E-mail : kingsize@asiafm.com.tw 傳真號碼：(03)220-9466。<br />六、報名表索取方式：可至以下單位索取報名表，或活動網站http://event.asiafm.com.tw/2009fishing_port/index.php下載。亞洲電台(桃園市中平路102號22樓)櫃台<br />七、比賽內容：參賽曲目音樂類型不拘，需自備表演CD(CD格式)。每隊人數3~10人。以時下流行街舞為主，如Hip-hop、Breaking、Locking、Popping、Freestyle、New Jazz等街舞舞蹈類型，採團體賽，參賽隊伍準備3-6分鐘的比賽內容上台演出。<br />八、評分標準：舞蹈技巧50%、創意30%、團隊默契10%、服裝造型10%。比賽完畢立即公佈名次，以示公平。<br />九、獎勵方式：第一名：新台幣10,000元。第二名：新台幣8,000元。第三名：新台幣5,000元。<br />十、注意事項：參賽團體須於比賽開始前一小時報到。參賽團體表演內容不得違背善良風俗，違者取消參賽資格。報到當天請攜帶相關身分證件以示身份。<br />十一、主辦單位保有最終決議權。<br /><br /><br /><span style="color:#cc0000;">舞林大道時間更改<br /></span><span style="color:#993399;">因近來有許多團體反應比賽時間問題，因此主辦單位在評估過後決定將比賽時間提前於下午14：00開始，預估活動結束時間16：00，如有造成不便請多包涵，並於各參賽團體報名後告知比賽時間。<br /><br />本次活動評審主辦單位將邀請外籍評審參與，請各參賽者把握這難得的機會。<br /></span><br /><br /><br /><br /><br /><span style="color:#ff0000;">下載報名表>(請點進入:永安觀光漁市網站)</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-1330026306050230493?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-74652556786450935532009-06-02T06:04:00.000-07:002009-09-03T07:03:55.573-07:00<a href="http://4.bp.blogspot.com/_VwfxlOEOj54/SjT3GD3lbZI/AAAAAAAAAKM/9G1KLlRDypY/s1600-h/IMG_0267.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5347170341085343122" border="0" alt="" src="http://4.bp.blogspot.com/_VwfxlOEOj54/SjT3GD3lbZI/AAAAAAAAAKM/9G1KLlRDypY/s400/IMG_0267.JPG" /></a><br /><p align="center"><span style="font-size:180%;color:#ff0000;">搶先發售!!!新產品!!! (<strong>章 魚 丸</strong>) </span><br /></p><p align="center"><span style="color:#ff6600;"><span style="color:#000099;"><span style="font-size:180%;">選用<span style="color:#ff6600;">新鮮 TACO</span> ~混搭<span style="color:#ff6600;">特級魚板</span> </span></span></span><br /></p><p align="center"><span style="color:#ff6600;"><span style="color:#000099;"><span style="font-size:180%;">~加入<span style="color:#ff6600;">上等魚漿</span> ~精製而成~ </span></span></span><br /></p><p align="center"><span style="font-size:180%;"><span style="color:#009900;">~料多味美 ...保證讚的啦!</span> </span><br /></p><p></p><a href="http://4.bp.blogspot.com/_VwfxlOEOj54/SjT1gW-YTAI/AAAAAAAAAJ0/-jU83C11xwM/s1600-h/IMG_0293.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5347168593867459586" border="0" alt="" src="http://4.bp.blogspot.com/_VwfxlOEOj54/SjT1gW-YTAI/AAAAAAAAAJ0/-jU83C11xwM/s320/IMG_0293.JPG" /></a><a href="http://4.bp.blogspot.com/_VwfxlOEOj54/SjT1wtbT4AI/AAAAAAAAAJ8/g0ysXZ_Nr5U/s1600-h/IMG_0295.JPG"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 320px; FLOAT: right; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5347168874772291586" border="0" alt="" src="http://4.bp.blogspot.com/_VwfxlOEOj54/SjT1wtbT4AI/AAAAAAAAAJ8/g0ysXZ_Nr5U/s320/IMG_0295.JPG" /></a><a href="http://3.bp.blogspot.com/_VwfxlOEOj54/SjT1Vnty2gI/AAAAAAAAAJs/UsgYk6_p5Jg/s1600-h/IMG_0267.JPG"></a><br /><br /><br /><br /><br /><div align="center"><span style="font-size:180%;"><span style="color:#ff0000;"></span></span></div><br /><br /><br /><br /><br /><br /><div align="center"></div><br /><br /><br /><br /><br /><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-7465255678645093553?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-49884642818589351282008-12-25T07:41:00.000-08:002008-12-25T07:52:48.668-08:00<div align="center"><span style="font-size:180%;color:#ff0000;"><strong></strong></span></div><div align="center"><span style="font-size:180%;color:#ff0000;"><strong>啖丸兩歲囉!!感恩再感恩!!</strong></span></div><p align="center"><br /><span style="font-size:180%;color:#000099;">一路走來始終如一，堅持品質，做到最好。</span> </p><p align="center"><span style="font-size:180%;">啖丸の家感謝各位頭家兩年來的照顧，</span></p><p align="center"><span style="font-size:180%;">啖丸稟持著感恩的心，</span> </p><p align="center"><span style="font-size:180%;">於<strong>98年元月18日</strong>舉辦感恩回饋活動，</span> </p><p align="center"><span style="font-size:180%;">當日購買魚丸不論金額，通通<strong>買一送一</strong>，</span></p><p align="center"><span style="font-size:180%;">錯過這次，再等明年。</span> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-4988464281858935128?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-42360407713541797442008-07-28T03:46:00.000-07:002008-08-22T18:56:02.768-07:00<div align="center"><a href="http://4.bp.blogspot.com/_VwfxlOEOj54/SK9sxBtG2RI/AAAAAAAAAF8/V2Ytt9X9Ud8/s1600-h/index.jpg"><img id="BLOGGER_PHOTO_ID_5237524481182193938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 462px; CURSOR: hand; HEIGHT: 330px; TEXT-ALIGN: center" height="317" alt="" src="http://4.bp.blogspot.com/_VwfxlOEOj54/SK9sxBtG2RI/AAAAAAAAAF8/V2Ytt9X9Ud8/s400/index.jpg" width="462" border="0" /></a><br /><div align="center"><span style="font-size:180%;color:#000099;"><strong><span style="color:#ff0000;"><em>2008</em><span style="color:#ffcc33;">永</span><span style="color:#ffcc00;">安</span><span style="color:#33cc00;">搖</span><span style="color:#00cccc;">滾</span><span style="color:#ff6600;">夏</span><span style="color:#cc33cc;">浪</span>節</span>即將登場</strong></span></div><br /><span style="font-size:130%;color:#000099;">根據老闆收到的永安最新情報顯示，</span><br /><span style="color:#000099;"><span style="font-size:130%;">永安將於</span></span><br /><strong><span style="font-size:180%;color:#ff6600;">8月23日(星期六)</span></strong><br /><br /><span style="color:#ff6600;"><strong><span style="font-size:180%;">下午3點至晚上10點</span></strong> </span><br /><span style="color:#ff6600;"><br /></span><strong><span style="color:#ff6600;"><span style="font-size:180%;color:#ff6600;">在永安觀光漁市大型停車場</span> </span><br /><span style="font-size:130%;color:#000099;"></span></strong><br /><span style="font-size:130%;color:#000099;">舉辦2008永安搖滾夏浪節。</span><br /><span style="font-size:130%;color:#000099;">這次不惜砸下重本，鉅資請來非常多重量級歌手及樂團，卡司陣容十分堅強，</span><br /><span style="font-size:130%;color:#000099;">目前老闆知道的有<strong><span style="color:#ff0000;">林曉培、夾子樂團、強辯樂團、</span><span style="color:#ff0000;">圖騰樂團、火星樂團</span></strong></span><br /><span style="font-size:130%;color:#000099;">…等眾多知名樂團，</span><br /><span style="font-size:130%;color:#000099;">現場還有<strong><span style="color:#33cc00;"><span style="color:#00cccc;">免費摸彩</span>，第一特獎YAMAHA機車乙台</span></strong>，</span><br /><span style="font-size:130%;color:#000099;">另外還有尚青的<strong><span style="color:#ffcc00;">台灣啤酒、可口可樂</span><span style="color:#cc0000;">無限暢飲</span></strong>，</span><br /><span style="font-size:130%;color:#000099;">詳細內容老闆還要再去打聽一下，有更新的活動內容，一定會立刻po上網，</span><br /><span style="font-size:130%;color:#000099;">已經錯過海洋音樂祭的頭家們千萬不能再錯過這次難得的機會囉，敬請期待!!</span><br /><br /><img id="BLOGGER_PHOTO_ID_5237524852508949938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 489px; CURSOR: hand; HEIGHT: 338px; TEXT-ALIGN: center" height="311" alt="" src="http://3.bp.blogspot.com/_VwfxlOEOj54/SK9tGpATfbI/AAAAAAAAAGE/ToW2wN1IA3o/s400/P1.jpg" width="456" border="0" /> 活動網址：<a href="http://hk.geocities.com/09020628/index.htm">http://hk.geocities.com/09020628/index.htm</a><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-4236040771354179744?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-20298353356237339742008-03-28T05:42:00.000-07:002008-04-11T07:41:59.955-07:00<p align="center"><span style="font-size:130%;color:#ff0000;"><b>期待已久的永安最新活動又來囉！！</b></span></p><p align="center"><strong><span style="font-size:130%;color:#ff0000;"></span></strong><span style="font-size:130%;"><br /><span style="font-size:180%;"><strong>永</strong></span>安漁港將於五月三日（星期六）晚間六時舉辦一場露天不收費的民歌藝術之夜，將邀請于台煙、小潘潘、丁國寧、施孝榮、百合二重唱……等眾多知名民歌手來演唱大家耳熟能詳的歌曲，讓大家沉浸在民歌的清新歌聲中。更詳細內容將會儘快為各位頭家提供，歡迎頭家們</span><span style="font-family:新細明體;"><span style="font-size:130%;">扶老攜幼、呼朋引伴、三五成群共襄盛舉</span></span><span style="font-size:130%;">。</span></p><br /><p align="center"><b><span style="font-size:130%;color:#000080;">活動名稱：永安夢不落－２００８民歌之夜</span></b><br /></p><p align="center"><strong><span style="font-size:130%;color:#000080;">日期：９７年５月</span><span style="font-size:180%;color:#ff0000;">３</span><span style="font-size:130%;color:#000080;">日（星期六）</span></strong><br /></p><p align="center"><b><span style="font-size:130%;color:#000080;">時間：１８：００～２１：００</span></b><br /></p><p align="center"><span style="font-size:130%;color:#000080;"><b>演</b></span><b><span style="font-size:130%;color:#000080;">出陣容：<u>于台煙</u>、<u>小潘潘</u>、<u>丁國寧</u>、<u>施孝榮</u>、<u>百合二重唱</u>......等民歌手</span></b><br /></p><p align="center"><b><span style="font-size:130%;color:#000080;">活動地點：永安光觀漁市大型停車場</span></b></p><p align="center"><b><span style="font-size:130%;color:#000080;">★還有尚青A<span style="color:#009900;">台灣啤酒</span>和<span style="color:#ff0000;">可口可樂</span> <span style="color:#cc33cc;">免費</span><span style="color:#3366ff;">暢飲</span>★<br /></span></b><em><b><span style="color:#ff6600;"></span></b></em></p><p align="center"><em><b><span style="color:#ff6600;">永安最新活動消息～盡在啖丸</span></b><span style="color:#ff6600;">の<b>家</b></span></em></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-2029835335623733974?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-21571135060265734712008-01-22T19:30:00.000-08:002008-01-22T19:37:30.114-08:00<img id="BLOGGER_PHOTO_ID_5158509631260131714" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_VwfxlOEOj54/R5a1Lb2xAYI/AAAAAAAAAEs/GVznNRMX11g/s320/DSC02941.JPG" border="0" /> <div><div><div><ul><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">產 品 名 稱：</span>海鮮丸</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">主 要 食 材：</span>鱈魚漿、蟹腳肉</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">保 存 方 式：</span>低溫-18℃以下</span></strong></li><li><strong><span style="font-size:130%;"></span></strong></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">保 存 期 限：</span>六個月</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">食 用 方 法：</span>煮湯、火鍋、燒烤、炒菜、滷肉 (依個人喜好，可做不同變化)</span></strong></li></ul><p align="center"><strong><span style="color:#3333ff;">本店魚丸自產自銷，嚴選各式素材，提供最好的品質回饋各位頭家<br /><a href="http://bp1.blogger.com/_AHa4d31-SRk/RyGSKM_-RYI/AAAAAAAAAIo/qXTZ_Z0igHI/s1600-h/DSC02721.jpg"></a><a href="http://bp2.blogger.com/_AHa4d31-SRk/RyGSFc_-RXI/AAAAAAAAAIg/RdvvMzTm2bs/s1600-h/DSC02720.jpg"></a><a href="http://bp2.blogger.com/_AHa4d31-SRk/RyGR_c_-RWI/AAAAAAAAAIY/DixIkPf4uLk/s1600-h/DSC02719.jpg"></a></span></p></strong></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-2157113506026573471?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-74782533702848349062007-11-10T21:41:00.002-08:002009-07-02T07:13:22.467-07:00<p align="center"><a href="http://bp0.blogger.com/_VwfxlOEOj54/R1Vt3ergmII/AAAAAAAAACc/D8XEqorgV3g/s1600-h/Logo2.gif"><img id="BLOGGER_PHOTO_ID_5140135349609076866" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_VwfxlOEOj54/R1Vt3ergmII/AAAAAAAAACc/D8XEqorgV3g/s320/Logo2.gif" border="0" /></a></p><p><span style="color:#993300;"><span style="font-size:130%;"><strong><span style="font-size:180%;"></span></strong></span></span><span style="color:#993300;"><span style="font-size:130%;"><strong><span style="font-size:180%;">啖丸</span></strong>創立於民國95年，店址位於 桃園．新屋 永安漁港</span></span><span style="color:#993300;"><span style="font-size:130%;">。</span></span> </p><p><span style="color:#993300;"><span style="font-size:130%;">本店秉持著有道德才會有良心，有專業才會有品</span></span></p><p><span style="color:#993300;"><span style="font-size:130%;">質的經營理念，嚴</span></span> <span style="color:#993300;"><span style="font-size:130%;">選最新鮮魚肉來製作魚丸，用料實在，</span></span></p><p><span style="color:#993300;"><span style="font-size:130%;">口感紮實有Q勁，完整保存</span></span> <span style="color:#993300;"><span style="font-size:130%;">了魚丸最好的鮮度，品質值得</span></span></p><p><span style="color:#993300;"><span style="font-size:130%;">大家肯定，並提供最合理的價格，創</span></span><span style="color:#993300;"><span style="font-size:130%;">造最優良的口碑。</span></span><br /><br /><span style="color:#993300;"><span style="font-size:130%;"><strong><span style="font-size:180%;">成</span></strong>就百年的商標，期望『啖丸の家』能成為永安漁港的</span></span></p><p><span style="color:#993300;"><span style="font-size:130%;">名產。感</span></span> <span style="color:#993300;"><span style="font-size:130%;">謝各位頭家們繼續給予本店支持與指教，有您</span></span></p><p><span style="color:#993300;"><span style="font-size:130%;">的</span></span><span style="color:#993300;"><span style="font-size:130%;">鼓勵才是本店經營</span></span><span style="color:#993300;"><span style="font-size:130%;">的原動力。</span></span> </p><p><br /></p><div align="center"><span style="font-size:180%;"><strong><span style="color:#ff6600;">啖丸の家</span> <span style="color:#ff0000;">魚丸專賣店</span></strong></span> </div><div align="center"></div><div align="center"><span style="font-size:180%;"><strong>本</strong></span>店位於<span style="font-size:130%;"><span style="color:#6600cc;"><strong><span style="color:#cc33cc;">桃園．新屋</span> 永安觀光漁市直銷中心</strong></span> </span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"></div><div align="center"><span style="font-size:180%;color:#000099;"><strong><em>生鮮區 C27</em> </strong></span></div><div align="center"><strong><span style="font-size:180%;color:#000099;"></span></strong></div><div align="center"></div><div align="center"></div><div align="center"><strong><span style="font-size:180%;color:#000099;"></span></strong></div><div align="center"><strong><span style="font-size:180%;color:#000099;"></span></strong></div><div align="center"></div><div align="center"></div><div align="center"></div><div align="center"></div><div align="center"><span style="font-size:130%;">專營各式生鮮魚丸 歡迎各位頭家蒞臨本店試吃選購與指教 </span><br /></div><br /><img id="BLOGGER_PHOTO_ID_5139647428439349138" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_VwfxlOEOj54/R1OyGurgl5I/AAAAAAAAAAk/eyPkz2MXVEM/s400/DSC02948.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5139647763446798242" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_VwfxlOEOj54/R1OyaOrgl6I/AAAAAAAAAAs/iqJabyym6gA/s400/DSC02928.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5139648115634116530" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_VwfxlOEOj54/R1Oyuurgl7I/AAAAAAAAAA0/zBPZFNoPXaA/s400/DSC02938.JPG" border="0" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-7478253370284834906?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-4091942152481963152007-11-10T21:41:00.001-08:002007-11-10T21:41:24.199-08:00<span style="font-size:130%;"><strong>桃園客運</strong></span><br /><br /><span style="color:#000099;">中壢－</span><span style="color:#660000;">崁觀</span>(有進漁港)<br /><span style="color:#006600;">中壢往崁頭厝觀音</span><br /><span style="color:#ff0000;">0820 1000 1620 1720 1800 1840</span><br /><span style="color:#006600;">新屋往崁頭厝觀音</span>(新屋－永安大約20分)<br /><span style="color:#ff0000;">0900 1040 1700 1800 1840 1920</span><br /><br /><span style="color:#000099;"><span style="color:#660000;">觀崁</span>－中壢</span>(有進漁港)<br /><span style="color:#006600;">中壢往觀音崁頭厝</span><br /><span style="color:#ff0000;">0615 0730 1400 1507 1600 1630</span><br /><span style="color:#006600;">觀音往崁頭厝新屋</span>(觀音－永安大約15分)<br /><span style="color:#ff0000;">0545 0700 0830 1500 1600 1650 1730</span><br /><br /><span style="color:#000099;">中壢－</span><span style="color:#663366;"><span style="color:#996633;">後湖</span> </span>搭到永安，離漁港還有一段路，步行大約15分鐘<br /><span style="color:#006600;">中壢開 ☆永安止</span><br /><span style="color:#ff0000;">0620 0733 0910 1100 1247 1530 1650 1730 1910 ☆2055 2155</span><br /><span style="color:#006600;">後湖開</span>(後湖－永安大約10分)<br /><span style="color:#ff0000;">0540 0720 0840 1020 1200 1345 1640 1750 1800 1840 2020<br /></span><br />若您搭到中壢－崁觀、中壢－後湖的班車，中壢－永安大約45分左右若您搭到觀崁－中壢的班車，中壢－永安大約75分左右<br /><br />註：崁頭厝＝永安<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-409194215248196315?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-31238582449769490822007-11-10T21:40:00.003-08:002008-07-11T05:28:31.174-07:00<img id="BLOGGER_PHOTO_ID_5140427321485859026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_VwfxlOEOj54/R1Z3aergmNI/AAAAAAAAADE/60X-Ezmu8-c/s320/DSC02962.JPG" border="0" /><a href="http://bp3.blogger.com/_VwfxlOEOj54/R1Z3e-rgmOI/AAAAAAAAADM/ieU65LaRlx8/s1600-h/DSC02963.JPG"><img id="BLOGGER_PHOTO_ID_5140427398795270370" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_VwfxlOEOj54/R1Z3e-rgmOI/AAAAAAAAADM/ieU65LaRlx8/s320/DSC02963.JPG" border="0" /></a> <div><span style="font-size:180%;color:#ff0000;"></span><br /><div align="justify"><span style="color:#993300;"><span style="font-size:130%;"><span style="font-size:180%;"><strong>本</strong></span>店採用新鮮虱目魚(去刺)研製而成，經過去腥</span><span style="font-size:130%;">處</span><span style="font-size:130%;">理，</span></span><br /><span style="color:#993300;"><span style="font-size:130%;">保證聞不到魚腥味，顆顆肉質飽滿綿密，</span><span style="font-size:130%;">Q軟</span><span style="font-size:130%;">有嚼勁，</span></span></div><div align="justify"><span style="color:#993300;"><span style="font-size:130%;">口感十足，吃過的都說讚！品質絕</span><span style="font-size:130%;">對不是</span><span style="font-size:130%;">一般市售虱目</span></span></div><div align="justify"><span style="color:#993300;"><span style="font-size:130%;">魚丸所能比擬的。強力推薦用來煮湯，不僅能吃出虱目</span></span></div><div align="justify"><span style="color:#993300;"><span style="font-size:130%;">魚的鮮美，更能吃出本店招牌虱目魚丸的絕佳口味。</span></span></div><span style="font-size:130%;color:#993300;"></span></div><div><span style="font-size:130%;"><span style="color:#993300;"><span style="font-size:180%;"><strong>另</strong></span>外，本店不惜成本，也不斷創新，為的就是讓本店</span></span></div><div><span style="font-size:130%;"><span style="color:#993300;">招牌~</span><span style="color:#993300;">虱目魚丸的口味更</span><span style="color:#993300;">具獨特</span><span style="color:#993300;">，讓頭家</span><span style="color:#993300;">們能吃出</span><span style="color:#993300;">美味，</span></span></div><div><span style="font-size:130%;"><span style="color:#993300;">更能</span><span style="color:#993300;">吃得健康。 <span style="color:#ff0000;"><span style="font-size:180%;"> <em>保 證 好 吃!</em></span></span></span></span></div><ul><li><span style="font-size:130%;"><strong><span style="color:#ff6600;">產 品 名 稱：</span>虱目魚丸</strong></span></li><li></li><li><span style="font-size:130%;"><strong><span style="color:#ff0000;">主 要 食 材：</span>新鮮虱目魚、鹽、糖、調味料</strong></span></li><li></li><li><span style="font-size:130%;"><strong><span style="color:#ff6600;">保 存 方 式</span>：低溫-18℃以下</strong></span></li><li></li><li><span style="font-size:130%;"><strong><span style="color:#ff0000;">保 存 期 限</span>：六個月</strong></span></li><li></li><li><span style="font-size:130%;"><strong><span style="color:#ff6600;">食 用 方 法</span>：煮湯、火鍋、燒烤、炒菜(依個人喜好，可做不同變化)</strong></span></li><li><strong><span style="font-size:130%;"></span></strong></li><li><span style="font-size:130%;"><span style="color:#cc0000;"><strong>售價：</strong></span></span><strong>一台斤裝 <em>120 </em></strong><strong>元(約600克) </strong></li><li><span style="font-size:85%;"><span style="color:#ff6600;"><span style="font-size:130%;"><span style="color:#cc0000;">歡迎團體購買</span>本店可依您的<span style="color:#ff0000;">需求代為分裝</span></span></span> </span></li></ul><p align="center"><span style="font-size:100%;"><span style="color:#3333ff;">本店魚丸自產自銷，嚴選各式素材，提供最好的品質回饋各位頭家</span><br /><a href="http://bp0.blogger.com/_AHa4d31-SRk/RyGiD8_-RxI/AAAAAAAAALg/MnUdWrF7AW0/s1600-h/DSC02734.jpg"><img id="BLOGGER_PHOTO_ID_5125556039722092306" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_AHa4d31-SRk/RyGiD8_-RxI/AAAAAAAAALg/MnUdWrF7AW0/s200/DSC02734.jpg" border="0" /></a><a href="http://bp0.blogger.com/_AHa4d31-SRk/RyGhZ8_-RwI/AAAAAAAAALY/KutuXD8UC6g/s1600-h/DSC02732.jpg"><img id="BLOGGER_PHOTO_ID_5125555318167586562" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_AHa4d31-SRk/RyGhZ8_-RwI/AAAAAAAAALY/KutuXD8UC6g/s200/DSC02732.jpg" border="0" /></a><a href="http://bp2.blogger.com/_AHa4d31-SRk/RyGg3c_-RvI/AAAAAAAAALQ/YZ56f0OMPEY/s1600-h/DSC02731.jpg"><img id="BLOGGER_PHOTO_ID_5125554725462099698" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_AHa4d31-SRk/RyGg3c_-RvI/AAAAAAAAALQ/YZ56f0OMPEY/s200/DSC02731.jpg" border="0" /></a></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-3123858244976949082?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-27273095454623582452007-11-10T21:40:00.001-08:002008-07-11T05:07:54.473-07:00<a href="http://bp2.blogger.com/_VwfxlOEOj54/R1d9MergmRI/AAAAAAAAADk/wecbI_WFORo/s1600-h/DSC02958.JPG"><img id="BLOGGER_PHOTO_ID_5140715153014167826" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_VwfxlOEOj54/R1d9MergmRI/AAAAAAAAADk/wecbI_WFORo/s320/DSC02958.JPG" border="0" /></a> <div><div><a href="http://bp3.blogger.com/_VwfxlOEOj54/R1d89urgmPI/AAAAAAAAADU/2Wz2jvHpM1I/s1600-h/DSC02957.JPG"><img id="BLOGGER_PHOTO_ID_5140714899611097330" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_VwfxlOEOj54/R1d89urgmPI/AAAAAAAAADU/2Wz2jvHpM1I/s320/DSC02957.JPG" border="0" /></a> <span style="font-size:130%;"><span style="color:#993300;"><span style="font-size:180%;">本</span>店花枝丸嚴選來自永安漁港現撈新鮮花枝製作而成，</span></span><br /><br /><p align="left"><span style="font-size:130%;"><span style="color:#993300;">真材實料，每顆都看得到實實</span></span><span style="font-size:130%;"><span style="color:#993300;">在在的花枝，不但可以嚐</span></span></p><p align="left"><span style="font-size:130%;"><span style="color:#993300;">到最鮮美的花枝塊，咬起來也Q軟有嚼勁，口感絕佳，</span></span></p><p align="left"><span style="font-size:130%;"><span style="color:#993300;">彈性</span></span><span style="font-size:130%;"><span style="color:#993300;">十足，保證讓您回味無窮。不論是煮湯、油炸、燒</span></span></p><p align="left"><span style="font-size:130%;"><span style="color:#993300;">烤都非常適合，也是本店最受歡迎</span></span><span style="font-size:130%;"><span style="color:#993300;">的招牌魚丸之一。</span></span> </p><ul><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">產 品 名 稱：</span>花枝丸</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">主 要 食 材：</span>新鮮深海花枝、鱈魚漿、調味料</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">保 存 方 式：</span>低溫-18℃以下</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">保 存 期 限：</span>六個月</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">食 用 方 法：</span>煮湯、火鍋、燒烤、炒菜、油炸(依個人喜好，可做不同變化)</span></strong></li><li></li><li><strong><span style="color:#cc0000;">售價：</span>一台斤裝 120 元(約600克) </strong><strong><br /><span style="color:#cc0000;">歡迎團體購買</span><span style="color:#ff9900;">本店可依您的需求代為分裝</span></strong></li></ul><p align="center"><span style="color:#3333ff;"><strong>本店魚丸自產自銷，嚴選各式素材，提供最好的品質回饋各位頭家<br /></p></strong></span><br /><p align="left"><a href="http://bp0.blogger.com/_AHa4d31-SRk/RyGee8_-RuI/AAAAAAAAALI/Obdl0kpgL1w/s1600-h/DSC02762.jpg"><img id="BLOGGER_PHOTO_ID_5125552105532049122" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_AHa4d31-SRk/RyGee8_-RuI/AAAAAAAAALI/Obdl0kpgL1w/s200/DSC02762.jpg" border="0" /></a><a href="http://bp0.blogger.com/_AHa4d31-SRk/RyGeZ8_-RtI/AAAAAAAAALA/_wz3B6ssNCI/s1600-h/DSC02761.jpg"><img id="BLOGGER_PHOTO_ID_5125552019632703186" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_AHa4d31-SRk/RyGeZ8_-RtI/AAAAAAAAALA/_wz3B6ssNCI/s200/DSC02761.jpg" border="0" /></a><br /></p><p align="right"><a href="http://bp1.blogger.com/_AHa4d31-SRk/RyGeRM_-RsI/AAAAAAAAAK4/2xYdOYFfudw/s1600-h/DSC02759.jpg"><img id="BLOGGER_PHOTO_ID_5125551869308847810" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_AHa4d31-SRk/RyGeRM_-RsI/AAAAAAAAAK4/2xYdOYFfudw/s200/DSC02759.jpg" border="0" /></a><a href="http://bp3.blogger.com/_AHa4d31-SRk/RyGd3s_-RrI/AAAAAAAAAKw/xCwDmTu0Ycs/s1600-h/DSC02758.jpg"><img id="BLOGGER_PHOTO_ID_5125551431222183602" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_AHa4d31-SRk/RyGd3s_-RrI/AAAAAAAAAKw/xCwDmTu0Ycs/s200/DSC02758.jpg" border="0" /></a></p></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-2727309545462358245?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-25402539051709672692007-11-10T21:39:00.003-08:002008-07-11T05:08:49.013-07:00<img id="BLOGGER_PHOTO_ID_5140720448708843826" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_VwfxlOEOj54/R1eCAurgmTI/AAAAAAAAAD0/h9NzX3Y0l_s/s320/DSC02972.JPG" border="0" /> <p><a href="http://bp0.blogger.com/_VwfxlOEOj54/R1eB6-rgmSI/AAAAAAAAADs/V3darvHPD2E/s1600-h/DSC02974.JPG"><img id="BLOGGER_PHOTO_ID_5140720349924596002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_VwfxlOEOj54/R1eB6-rgmSI/AAAAAAAAADs/V3darvHPD2E/s320/DSC02974.JPG" border="0" /></a><br /><p><span style="font-size:130%;color:#993300;"><span style="font-size:180%;"><strong>本</strong></span>店的鱈魚丸，特選新鮮鱈魚製作而成，吃起來不僅有</span></p><p><span style="font-size:130%;color:#993300;">脆丸的</span><span style="font-size:130%;color:#993300;">Q勁，更有鱈魚的鮮味，不論是煮湯、火鍋、燒烤</span></p><p><span style="font-size:130%;color:#993300;">、滷肉……</span><span style="font-size:130%;color:#993300;">等，都非常適合，特別推薦用豬大骨熬煮高湯</span></p><p><span style="font-size:130%;color:#993300;">後，再加入鱈魚</span><span style="font-size:130%;color:#993300;">丸，味道清鮮爽口而不膩，再加上魚丸本</span></p><p><span style="font-size:130%;color:#993300;">身就略有鹹度，完全</span><span style="font-size:130%;color:#993300;">不需要鹽和味精調味，風味自然獨特。</span><br /><br /></p><ul><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">產 品 名 稱：</span>鱈魚丸</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">主 要 食 材：</span>新鮮鱈魚、澱粉、糖、調味料</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">保 存 方 式：</span>低溫-18℃以下</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">保 存 期 限：</span>六個月</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">食 用 方 法：</span>煮湯、火鍋、燒烤、炒菜、油炸、滷肉(依個人喜好，可做不同變化)</span></strong></li></ul><span style="font-size:130%;"><span style="color:#ff0000;">售價：</span>一台斤裝 120 元(約600克) <br /><span style="color:#66ffff;">歡迎團體購買本店可依您的需求代為分裝</span><br /></span><br /><p align="center"><strong><span style="color:#3333ff;">本店魚丸自產自銷，嚴選各式素材，提供最好的品質回饋各位頭家<br /></p></span></strong><br /><p align="center"><a href="http://bp1.blogger.com/_AHa4d31-SRk/RyGcZM_-RqI/AAAAAAAAAKk/vV-w6dT0HdQ/s1600-h/DSC02757.jpg"><img id="BLOGGER_PHOTO_ID_5125549807724545698" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_AHa4d31-SRk/RyGcZM_-RqI/AAAAAAAAAKk/vV-w6dT0HdQ/s200/DSC02757.jpg" border="0" /></a><a href="http://bp3.blogger.com/_AHa4d31-SRk/RyGbDs_-RnI/AAAAAAAAAKU/HrPWqlrp6LQ/s1600-h/DSC02756.jpg"><img id="BLOGGER_PHOTO_ID_5125548338845730418" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_AHa4d31-SRk/RyGbDs_-RnI/AAAAAAAAAKU/HrPWqlrp6LQ/s200/DSC02756.jpg" border="0" /></a><a href="http://bp0.blogger.com/_AHa4d31-SRk/RyGaI8_-RlI/AAAAAAAAAKE/Ex9WJPp4tj8/s1600-h/DSC02755.jpg"><img id="BLOGGER_PHOTO_ID_5125547329528415826" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_AHa4d31-SRk/RyGaI8_-RlI/AAAAAAAAAKE/Ex9WJPp4tj8/s200/DSC02755.jpg" border="0" /></a></p><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-2540253905170967269?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-37271498508098087932007-11-10T21:39:00.001-08:002008-07-11T05:09:41.691-07:00<img id="BLOGGER_PHOTO_ID_5140138987446376610" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_VwfxlOEOj54/R1VxLOrgmKI/AAAAAAAAACs/HIR0JYNgq64/s320/DSC02966.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5140138845712455826" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_VwfxlOEOj54/R1VxC-rgmJI/AAAAAAAAACk/-y2ZxXjWT4Y/s320/DSC02965.JPG" border="0" /><br /><div align="justify"><span style="color:#993300;"><strong><span style="font-size:180%;">本</span></strong><span style="font-size:130%;">店嚴選生鮮豬後腿肉，堅持以瘦、肥肉七比三的黃金</span></span></div><div align="justify"><span style="color:#993300;"><span style="font-size:130%;">比例</span></span><span style="color:#993300;"><span style="font-size:130%;">來混合內餡，</span></span><span style="font-size:130%;"> </span><span style="font-size:130%;color:#993300;">絕不會油膩，外層以新鮮旗魚漿包裹</span></div><div align="justify"><span style="font-size:130%;color:#993300;">，粒粒內</span><span style="font-size:130%;color:#993300;">餡飽滿，外皮Q軟有勁，</span><span style="font-size:130%;color:#993300;">口感絕佳，只有兩個字</span></div><div align="justify"><span style="font-size:130%;color:#993300;">可以形容就是</span><span style="font-size:130%;color:#993300;">～讚啦！不論是煮湯、吃火鍋，</span><span style="font-size:130%;color:#993300;">或者滷肉</span></div><div align="justify"><span style="font-size:130%;color:#993300;">時加入一起滷風味</span><span style="font-size:130%;color:#993300;">更加。</span> </div><ul><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">產 品 名 稱：</span>福州魚丸</span></strong> ( 大 顆 )</li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">主 要 食 材：</span>新鮮旗魚、豬肉、調味料</span></strong> </li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">保 存 方 式：</span>低溫-18℃以下</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">保 存 期 限：</span>六個月</span></strong> </li><li></li><li><div align="left"><strong><span style="font-size:130%;"><span style="color:#ff6600;">食 用 方 法：</span>煮湯、火鍋、滷肉(依個人喜好，可做不同變化)</span></strong></div></li></ul><div>售價：一台斤裝 140元(約600克)<br /><span style="color:#ff9900;">歡迎團體購買本店可依您的需求代為分裝<br /></span></div><p align="center"><strong><span style="color:#3333ff;">本店魚丸自產自銷，嚴選各式素材，提供最好的品質回饋各位頭家</span></strong><br /><a href="http://bp1.blogger.com/_AHa4d31-SRk/RyGN9M_-RUI/AAAAAAAAAII/8XUlaQRUx24/s1600-h/DSC02729.jpg"><img id="BLOGGER_PHOTO_ID_5125533933525419330" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_AHa4d31-SRk/RyGN9M_-RUI/AAAAAAAAAII/8XUlaQRUx24/s200/DSC02729.jpg" border="0" /></a><a href="http://bp3.blogger.com/_AHa4d31-SRk/RyGN3s_-RTI/AAAAAAAAAIA/Hoc1HjMbh4g/s1600-h/DSC02725.jpg"><img id="BLOGGER_PHOTO_ID_5125533839036138802" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_AHa4d31-SRk/RyGN3s_-RTI/AAAAAAAAAIA/Hoc1HjMbh4g/s200/DSC02725.jpg" border="0" /></a><a href="http://bp2.blogger.com/_AHa4d31-SRk/RyGNwc_-RSI/AAAAAAAAAH4/Lx1LcAH3N90/s1600-h/DSC02722.jpg"><img id="BLOGGER_PHOTO_ID_5125533714482087202" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_AHa4d31-SRk/RyGNwc_-RSI/AAAAAAAAAH4/Lx1LcAH3N90/s200/DSC02722.jpg" border="0" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-3727149850809808793?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-24004681219888307032007-11-10T21:38:00.004-08:002008-07-11T05:10:37.513-07:00<img id="BLOGGER_PHOTO_ID_5140426106010114242" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_VwfxlOEOj54/R1Z2TurgmMI/AAAAAAAAAC8/OhzCm_Gqlus/s320/DSC02960.JPG" border="0" /> <div><a href="http://bp3.blogger.com/_VwfxlOEOj54/R1Z2O-rgmLI/AAAAAAAAAC0/vQGv7xBom-o/s1600-h/DSC02959.JPG"><img id="BLOGGER_PHOTO_ID_5140426024405735602" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_VwfxlOEOj54/R1Z2O-rgmLI/AAAAAAAAAC0/vQGv7xBom-o/s320/DSC02959.JPG" border="0" /></a> <p></p><p><span style="color:#993300;"><span style="font-size:180%;"><strong>本</strong></span><span style="font-size:130%;">店製作的淡水魚丸以新鮮的鱈魚漿做為外皮，裡面有</span></span></p><p><span style="color:#993300;"><span style="font-size:130%;">滿滿的</span></span><span style="color:#993300;"><span style="font-size:130%;">豬肉內餡，</span></span> <span style="color:#993300;"><span style="font-size:130%;">內餡紮實飽滿而且汁多味美，外皮又Q</span></span></p><p><span style="color:#993300;"><span style="font-size:130%;">，吃起來不會</span></span><span style="color:#993300;"><span style="font-size:130%;">油膩，不論是口感或</span></span> <span style="color:#993300;"><span style="font-size:130%;">嚼勁都是一般魚丸所</span></span></p><p><span style="color:#993300;"><span style="font-size:130%;">無法比擬的。適合煮湯</span></span><span style="color:#993300;"><span style="font-size:130%;">、火鍋或是滷肉時加入一塊滷</span></span> <span style="color:#993300;">，</span></p><p><span style="font-size:130%;"><span style="color:#993300;">保證風味絕佳。( 產地:永安本店 與淡水丸不同 )</span></span></p><ul><br /><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">產 品 名 稱：</span>淡水魚丸 </span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">主 要 食 材：</span>新鮮魚漿、豬肉、調味料</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">保 存 方 式：</span>低溫-18℃以下</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">保 存 期 限：</span>六個月</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">食 用 方 法：</span>煮湯、火鍋、滷肉(依個人喜好，可做不同變化)</span></strong></li></ul>售價：一台斤裝 120 元(約600克)<br /><span style="color:#ff6666;">歡迎團體購買本店可依您的需求代為分裝<br /></span><p align="center"><strong><span style="color:#3333ff;">本店魚丸自產自銷，嚴選各式素材，提供最好的品質回饋各位頭家</span><br /></p></strong><br /><p align="center"><a href="http://bp1.blogger.com/_AHa4d31-SRk/RyGZfM_-RkI/AAAAAAAAAJ8/eE339UOH-3g/s1600-h/DSC02746.jpg"><img id="BLOGGER_PHOTO_ID_5125546612268877378" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_AHa4d31-SRk/RyGZfM_-RkI/AAAAAAAAAJ8/eE339UOH-3g/s200/DSC02746.jpg" border="0" /></a><a href="http://bp1.blogger.com/_AHa4d31-SRk/RyGZTM_-RjI/AAAAAAAAAJ0/EL-sRkwnZrA/s1600-h/DSC02745.jpg"><img id="BLOGGER_PHOTO_ID_5125546406110447154" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_AHa4d31-SRk/RyGZTM_-RjI/AAAAAAAAAJ0/EL-sRkwnZrA/s200/DSC02745.jpg" border="0" /></a><a href="http://bp0.blogger.com/_AHa4d31-SRk/RyGZN8_-RiI/AAAAAAAAAJs/bAk8p9HpZG8/s1600-h/DSC02743.jpg"><img id="BLOGGER_PHOTO_ID_5125546315916133922" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_AHa4d31-SRk/RyGZN8_-RiI/AAAAAAAAAJs/bAk8p9HpZG8/s200/DSC02743.jpg" border="0" /></a></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-2400468121988830703?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-54818783299589860232007-11-10T21:38:00.003-08:002008-07-11T05:11:33.904-07:00<a href="http://bp0.blogger.com/_VwfxlOEOj54/R5c5Ur2xAZI/AAAAAAAAAE0/71diPrKddDQ/s1600-h/DSC02979.JPG"><img id="BLOGGER_PHOTO_ID_5158654925708788114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_VwfxlOEOj54/R5c5Ur2xAZI/AAAAAAAAAE0/71diPrKddDQ/s320/DSC02979.JPG" border="0" /></a> <p></p><p><img id="BLOGGER_PHOTO_ID_5158505168789111074" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_VwfxlOEOj54/R5axHr2xASI/AAAAAAAAAD8/Ejeb4mKDEHk/s320/DSC02978.JPG" border="0" /> 本店嚴選當日新鮮草蝦與旗魚不惜成本為提供大眾的口感以整隻草蝦顆粒入料(絕不使用蝦漿.蝦粉)每一口都嘗的到草蝦的鮮美再以新鮮魚漿包裹在外口感軟嫩鮮未一級棒!<br /></p><ul><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">產 品 名 稱：</span>草蝦丸</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">主 要 食 材：</span>新鮮草蝦、旗魚漿、調味料</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">保 存 方 式：</span>低溫-18℃以下</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">保 存 期 限：</span>六個月</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">食 用 方 法：</span>煮湯、火鍋、炒菜(依個人喜好，可做不同變化)</span></strong> </li><li><strong><span style="color:#3333ff;">售價：一台斤裝 140 元(約600克)<br /><span style="color:#ff6600;">歡迎團體購買本店可依您的需求代為分裝</span> </span></strong></li><li><strong><span style="color:#3333ff;"></span></strong></li><li><strong><span style="color:#3333ff;">本店魚丸自產自銷，嚴選各式素材，提供最好的品質回饋各位頭家 </span></strong><br /></li></ul><p align="center"><a href="http://bp2.blogger.com/_AHa4d31-SRk/RyGVRc_-RbI/AAAAAAAAAI8/wr9ECJ14fpM/s1600-h/DSC02736.jpg"><img id="BLOGGER_PHOTO_ID_5125541977999164850" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_AHa4d31-SRk/RyGVRc_-RbI/AAAAAAAAAI8/wr9ECJ14fpM/s200/DSC02736.jpg" border="0" /></a><a href="http://bp2.blogger.com/_AHa4d31-SRk/RyGVXc_-RcI/AAAAAAAAAJE/HxN2OPY4aUA/s1600-h/DSC02738.jpg"><img id="BLOGGER_PHOTO_ID_5125542081078379970" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_AHa4d31-SRk/RyGVXc_-RcI/AAAAAAAAAJE/HxN2OPY4aUA/s200/DSC02738.jpg" border="0" /></a><a href="http://bp3.blogger.com/_AHa4d31-SRk/RyGVis_-ReI/AAAAAAAAAJQ/WSSxevNpX4U/s1600-h/DSC02739.jpg"><img id="BLOGGER_PHOTO_ID_5125542274351908322" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_AHa4d31-SRk/RyGVis_-ReI/AAAAAAAAAJQ/WSSxevNpX4U/s200/DSC02739.jpg" border="0" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-5481878329958986023?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-13675813990665688982007-11-10T21:38:00.001-08:002008-07-11T05:16:18.171-07:00<img id="BLOGGER_PHOTO_ID_5158507088639492434" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_VwfxlOEOj54/R5ay3b2xAVI/AAAAAAAAAEU/_aa5g0PxE24/s320/DSC02976.JPG" border="0" /> <div><a href="http://bp3.blogger.com/_VwfxlOEOj54/R5ayur2xAUI/AAAAAAAAAEM/0lFjZXIbaT0/s1600-h/DSC02975.JPG"><img id="BLOGGER_PHOTO_ID_5158506938315637058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_VwfxlOEOj54/R5ayur2xAUI/AAAAAAAAAEM/0lFjZXIbaT0/s320/DSC02975.JPG" border="0" /></a><br /><div><ul><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">產 品 名 稱：</span>脆丸</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">主 要 食 材：</span>魚漿、澱粉、調味料</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">保 存 方 式：</span>低溫-18℃以下</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">保 存 期 限：</span>六個月</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">食 用 方 法：</span>煮湯、火鍋、燒烤、炒菜、油炸、滷肉(依個人喜好，可做不同變化)</span></strong></li><li><strong><span style="font-size:130%;"> <span style="color:#ff0000;"> <span style="font-size:180%;">暫 時 停 售 !</span></span> (如有需要可至留言板詢問)</span></strong></li></ul><p align="center"><strong><span style="color:#3333ff;">本店魚丸自產自銷，嚴選各式素材，提供最好的品質回饋各位頭家</span><br /><a href="http://bp0.blogger.com/_AHa4d31-SRk/RyGT88_-RaI/AAAAAAAAAI0/md6Q-uohZCU/s1600-h/DSC02747.jpg"><img id="BLOGGER_PHOTO_ID_5125540526300218786" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_AHa4d31-SRk/RyGT88_-RaI/AAAAAAAAAI0/md6Q-uohZCU/s200/DSC02747.jpg" border="0" /></a><a href="http://bp2.blogger.com/_AHa4d31-SRk/RyGWEc_-RfI/AAAAAAAAAJY/mkdR8g1qIj8/s1600-h/DSC02749.jpg"><img id="BLOGGER_PHOTO_ID_5125542854172493298" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_AHa4d31-SRk/RyGWEc_-RfI/AAAAAAAAAJY/mkdR8g1qIj8/s200/DSC02749.jpg" border="0" /></a><a href="http://bp3.blogger.com/_AHa4d31-SRk/RyGWIs_-RgI/AAAAAAAAAJg/FS4J8GwCfjk/s1600-h/DSC02751.jpg"><img id="BLOGGER_PHOTO_ID_5125542927186937346" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_AHa4d31-SRk/RyGWIs_-RgI/AAAAAAAAAJg/FS4J8GwCfjk/s200/DSC02751.jpg" border="0" /></a></p></strong></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-1367581399066568898?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-90612095286031132672007-11-10T21:37:00.001-08:002008-07-11T05:26:51.044-07:00<a href="http://bp0.blogger.com/_VwfxlOEOj54/R5az072xAXI/AAAAAAAAAEk/H30x2K1zoTw/s1600-h/DSC02969.JPG"><img id="BLOGGER_PHOTO_ID_5158508145201447282" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_VwfxlOEOj54/R5az072xAXI/AAAAAAAAAEk/H30x2K1zoTw/s320/DSC02969.JPG" border="0" /></a> <div><img id="BLOGGER_PHOTO_ID_5158508003467526498" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_VwfxlOEOj54/R5azsr2xAWI/AAAAAAAAAEc/rE4bC5pDlGQ/s320/DSC02967.JPG" border="0" /></div><div></div><div><span style="color:#ff9900;">本店嚴選新鮮豬後腿肉首先在口感上，絕對不會粉粉的，略具Q感，令人十分安心，這表示沒有添加硼砂，接著一口咬下後，貢丸剎那間將清甜的豬肉湯汁釋放出來，偶爾也會吃到帶筋的豬</span><span style="color:#ff9900;">肉，更增添了口感上的變化。</span> <span style="font-size:130%;"> <span style="color:#009900;"> 保證品質!</span> <span style="color:#ff0000;"> </span></span></div><div><span style="font-size:130%;"><span style="color:#ff0000;"> <em><strong> <span style="font-size:180%;"> 保 證 好 吃 !</span></strong></em></span></span></div><ul><li><strong><span style="font-size:130%;"><span style="color:#ff6600;"></span></span></strong></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">產 品 名 稱：</span>貢丸</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">主 要 食 材：</span>豬後腿肉、調味料</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">保 存 方 式：</span>低溫-18℃以下</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">保 存 期 限：</span>六個月</span></strong></li><li></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">食 用 方 法：</span>煮湯、火鍋、燒烤、炒菜、滷肉 (依個人喜好，可做不同變化)</span></strong></li><li><strong><span style="font-size:130%;"></span></strong></li></ul><p align="center"><strong><span style="color:#3333ff;">本店貢丸自產自銷，嚴選各式素材，提供最好的品質回饋各位頭家<br /><a href="http://bp1.blogger.com/_AHa4d31-SRk/RyGSKM_-RYI/AAAAAAAAAIo/qXTZ_Z0igHI/s1600-h/DSC02721.jpg"><img id="BLOGGER_PHOTO_ID_5125538554910229890" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_AHa4d31-SRk/RyGSKM_-RYI/AAAAAAAAAIo/qXTZ_Z0igHI/s200/DSC02721.jpg" border="0" /></a><a href="http://bp2.blogger.com/_AHa4d31-SRk/RyGSFc_-RXI/AAAAAAAAAIg/RdvvMzTm2bs/s1600-h/DSC02720.jpg"><img id="BLOGGER_PHOTO_ID_5125538473305851250" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_AHa4d31-SRk/RyGSFc_-RXI/AAAAAAAAAIg/RdvvMzTm2bs/s200/DSC02720.jpg" border="0" /></a><a href="http://bp2.blogger.com/_AHa4d31-SRk/RyGR_c_-RWI/AAAAAAAAAIY/DixIkPf4uLk/s1600-h/DSC02719.jpg"><img id="BLOGGER_PHOTO_ID_5125538370226636130" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_AHa4d31-SRk/RyGR_c_-RWI/AAAAAAAAAIY/DixIkPf4uLk/s200/DSC02719.jpg" border="0" /></a></span></p></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-9061209528603113267?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-89015928889156368222007-11-10T21:36:00.003-08:002007-11-10T21:36:59.997-08:00<p><a href="http://bp1.blogger.com/_AHa4d31-SRk/RvunjMKYTXI/AAAAAAAAAEM/HHW3GffGqyQ/s1600-h/吻仔é&shy;šä¸¸.jpg"><img id="BLOGGER_PHOTO_ID_5114866024811351410" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_AHa4d31-SRk/RvunjMKYTXI/AAAAAAAAAEM/HHW3GffGqyQ/s320/%E5%90%BB%E4%BB%94%E9%AD%9A%E4%B8%B8.jpg" border="0" /></a><strong><span style="font-size:130%;"><span style="color:#ff6600;"></span></span></strong></p><ul><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">產 品 名 稱：</span>吻仔魚丸</span></strong></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">主 要 食 材：</span>虱目魚漿、吻仔魚、調味料</span></strong></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">保 存 方 式：</span>低溫-18℃以下</span></strong></li><li><strong><span style="font-size:130%;"><span style="color:#ff0000;">保 存 期 限：</span>六個月</span></strong></li><li><strong><span style="font-size:130%;"><span style="color:#ff6600;">烹 調 方 法：</span>煮湯、火鍋(依個人喜好，可做不同變化)</span></strong></li></ul><p align="center"><strong><span style="color:#3333ff;">本店魚丸自產自銷，嚴選各式素材，提供最好的品質回饋各位頭家 </span></strong></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-8901592888915636822?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-4336772863773830922007-11-10T21:36:00.001-08:002007-12-03T00:23:43.653-08:00<a href="http://bp2.blogger.com/_VwfxlOEOj54/R1O8hergmGI/AAAAAAAAACM/eMts4L5Vhdo/s1600-R/%E8%B7%AF%E7%B7%9A%E5%9C%96.jpg"><img id="BLOGGER_PHOTO_ID_5139658883117127778" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_VwfxlOEOj54/R1O8hergmGI/AAAAAAAAACM/Kba-DJX3uo8/s400/%E8%B7%AF%E7%B7%9A%E5%9C%96.jpg" border="0" /></a><br /><strong><span style="color:#000099;">搭乘大眾運輸工具：</span></strong><br /><br /><ul><li><span style="font-size:100%;">自中壢火車站前，搭乘往永安的桃園客運，於終站永安站下車即可抵達。<br /></span><span style="color:#cc0000;">客運指南：</span><a href="http://danwanwei.blogspot.com/2007/11/blog-post_268.html">http://danwanwei.blogspot.com/2007/11/blog-post_268.html</a><br /></li></ul><p><strong><span style="color:#000099;">自行開車：</span></strong><br /></p><ul><li><strong><span style="color:#ff0000;">路線1.</span></strong><strong><span style="font-size:130%;">走國道三號(北二高)</span></strong><span style="font-size:100%;"><span style="color:#333333;">下大溪交流道(62K)往中壢方向，左轉上台66線東西向快速公路-觀音大溪線往觀音方向走到最底，左轉台61線西濱快速公路，循永安漁港指標前行約5公里即可抵達。</span> </span></li></ul><p> </p><ul><li><strong><span style="color:#ff6600;">路線2.</span><span style="font-size:130%;">走國道一號(中山高)</span></strong><span style="font-size:100%;color:#333333;">至平鎮系統交流道(西)觀音，轉上台66線東西向快速公路-觀音大溪線往觀音方向走到最底，左轉台61線西濱快速公路，循永安漁港指標前行約5公里即可抵達。</span></li></ul><p><span style="color:#333333;"></span> </p><ul><li><div align="justify"><span style="color:#33ff33;"><strong>路線3.</strong></span><span style="font-size:100%;"><strong><span style="font-size:130%;">沿台15線西部濱海公路</span></strong>或</span><span style="font-size:130%;"><strong>台61線西濱快速公路</strong></span><span style="font-size:100%;color:#333333;">依永安漁港指標(55K)，轉114線道往前行即可抵達永安漁港。 </span><br /></div></li></ul><ul><li><div align="justify"><strong><span style="color:#cc33cc;">路線4.</span></strong><strong><span style="font-size:130%;">走省道台1線</span></strong><span style="font-size:100%;"><span style="color:#333333;">至中壢指標(38K)轉114縣道(中正路)往新屋、平鎮方向前行，經國道一號(中山高)中壢交流道(新屋方向)，繼續沿114縣道前行約20公里即可抵達永安漁港。</span> </span></div></li></ul><div><br /><br /></div><p align="justify"><span style="font-size:100%;color:#990000;"><strong>最新即時交通路況資訊請參考：</strong></span><br /></p><ol><li><span style="font-size:100%;"><span style="color:#3366ff;">高速公路即時路況：</span><a href="http://1968.nfreeway.gov.tw/">http://1968.nfreeway.gov.tw/</a></span></li><br /><li><span style="color:#3333ff;">快速公路資訊首頁：</span><a href="http://www.thb.gov.tw/new_eng/express.html">http://www.thb.gov.tw/new_eng/express.html</a></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-433677286377383092?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.comtag:blogger.com,1999:blog-1022266605721501637.post-68906964070532966382007-11-10T21:35:00.001-08:002007-12-03T01:03:26.102-08:00<a href="http://bp3.blogger.com/_VwfxlOEOj54/R1PA9ergmHI/AAAAAAAAACU/9xK1QtE7N68/s1600-R/%E4%BD%8D%E7%BD%AE%E5%9C%96.jpg"><img id="BLOGGER_PHOTO_ID_5139663762199976050" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_VwfxlOEOj54/R1PA9ergmHI/AAAAAAAAACU/BqHvBTMhTtc/s400/%E4%BD%8D%E7%BD%AE%E5%9C%96.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1022266605721501637-6890696407053296638?l=danwanwei.blogspot.com' alt='' /></div>桃園 新屋．永安漁港《啖丸の家》魚丸專賣店 DanWanWei Fish ball Shopnoreply@blogger.com